Capriny cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, POTASSIUM SORBATE.
Capriny cheese
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
Recipes
Everyday delicious
Pairings
Sauvignon Blanc
Fruit or Wheat Beer
