aged caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.
Aged Caprano
FIRM RIPENED GOAT CHEESE
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
Available in 180 g
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
Available in 180 g
Awards
GOLD
International Cheese Awards
2021
GOLD
International Cheese Awards
2019
Recipes
Everyday delicious
