aged caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.
Aged Caprano
FIRM RIPENED GOAT CHEESE
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
*2023-24 Silver in its category - World Cheese Awards
Awards
Silver
World Cheese Awards
2023-24
Gold
International Cheese Awards
2021
GOLD
International Cheese Awards
2019
Taste Profile
This profile includes hard cheeses with a noticeable salty taste. Their aroma is a blend of nuts, cream, and ripe fruits. These cheeses are best consumed at the end of a cheese tasting due to their pronounced smell.
Pairings
Australian Cabernet Sauvignon (red)
White beer
Berries
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