aged caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.
Aged Caprano
FIRM RIPENED GOAT CHEESE
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
Available in 180 g
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
Available in 180 g
Awards
International Cheese Awards 2019
Gold in its category
International Cheese Awards 2017
Gold in its category
