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Aged Caprano cheese 

Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth. 
aged caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.

Awards

International Cheese Awards 2019

Gold in its category

International Cheese Awards 2017

Gold in its category

Recipes

Everyday delicious

  • Prep
    20 mins
  • Total
    25 mins

Caprano Pasta Casserole