Caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.
Caprano
FIRM RIPENED GOAT CHEESE
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Taste Profile
Our medium, crumbly and subtle profile describes an aged pressed cheese. The aging process allows the smells of fresh cut grass and white flowers to fully blend with the taste of butter and hazelnut.
Pairings
Australian Cabernet Sauvignon (red)
White beer
Berries
Related Recipes
