Name: Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon
Prep time: PT15MS
Total time: PT15MS
Yield: 4
Cuisine: French
Ingredients: 4 croissants, split and toasted; 4 tsp (20 mL) butter, at room temperature; 4 tsp (20 mL) Dijon mustard; 4 oz (125 g) Cantonnier cheese, sliced, at room temperature; 8 slices bacon, cooked crisp; 1 pear, cored and sliced; 2 cups (500 mL) baby arugula; 4 tsp (10 mL) honey

Prep

15 mins
Total

15 mins
Serving

4

Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon

Featured Product

Cantonnier

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

*2021 Silver in its category - International Cheese and Dairy Awards

Discover it

Ingredients

4 croissants, split and toasted
4 tsp (20 mL) butter, at room temperature
4 tsp (20 mL) Dijon mustard
4 oz (125 g) Cantonnier cheese, sliced, at room temperature
8 slices bacon, cooked crisp
1 pear, cored and sliced
2 cups (500 mL) baby arugula
4 tsp (10 mL) honey

Directions

Spread bottom halves of each croissant with butter and mustard. Top with cheese, bacon, pear and arugula. Drizzle with honey and cap with croissant tops.

Tips:

• Substitute pancetta or ham for bacon if desired.

• Substitute maple syrup for honey if desired.

• If preferred, substitute toasted slices of egg bread or brioche for croissants.

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