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EVERYDAY DELICIOUS

  • Prep
    15 mins
  • Total
    15 mins
  • Servings
    4

Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon

Ingredients

  • 4 croissants, split and toasted
  • 4 tsp (20 mL) butter, at room temperature
  • 4 tsp (20 mL) Dijon mustard
  • 4 oz (125 g) Cantonnier cheese, sliced, at room temperature
  • 8 slices bacon, cooked crisp
  • 1 pear, cored and sliced
  • 2 cups (500 mL) baby arugula
  • 4 tsp (10 mL) honey 
 

Directions

Spread bottom halves of each croissant with butter and mustard. Top with cheese, bacon, pear and arugula. Drizzle with honey and cap with croissant tops.

Tips:

• Substitute pancetta or ham for bacon if desired.

• Substitute maple syrup for honey if desired.

• If preferred, substitute toasted slices of egg bread or brioche for croissants.