La Raclette de Portneuf Cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
La Raclette de Portneuf
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.
Available in 125 g, 150 g, 2.2 kg
This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.
Available in 125 g, 150 g, 2.2 kg
Awards
American Cheese Society 2015
3rd prize in its category
Recipes
Everyday Delicious
Pairings
Riesling (white)
