Cantonnier cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Cantonnier
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
*2021 Silver in its category - International Cheese and Dairy Awards
Silver
International Cheese Awards
2021
3RD
American Cheese Society
2018
GOLD
International Cheese Awards
2018
Taste Profile
The medium, supple and nutty profile includes cheeses with a distinctive taste of hazelnut and fruits with seeds. Their taste varies from semi-mild to semi-strong and their texture is supple. These cheeses are traditionally heated, in order to release their full taste range.
Pairings
Gewürztraminer (white)
White beer
Dried cranberries
Related Recipes
- Prep
- 20 mins
- Total
- 35 mins
Pasta Casserole with Cantonnier
- Prep
- 5 min
- Total
- 10 min
Oregon style sandwich with Cantonnier cheese
- Prep
- 30 minutes
- Total
- 50 minutes + refrigeration time
