Cantonnier cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Cantonnier
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
*2021 Silver in its category - International Cheese and Dairy Awards
Available in 125 g, 150 g, 2.2 kg
Recipes
Everyday delicious
Awards
International Cheese Awards 2018
Gold in its category
American Cheese Society 2018
3rd prize in its category
International Cheese Awards 2017
Gold in its category
International Cheese Awards 2015
Gold in its category
British Empire Cheese Competition 2015
3rd prize in its category
Pairings
Gewürztraminer (white)
White beer
