Cantonnier cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
*2021 Silver in its category - International Cheese and Dairy Awards
Available in 125 g, 150 g, 2.2 kgINGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Gold in its category
3rd prize in its category
Gold in its category
Gold in its category
3rd prize in its category