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Pacific Rock

Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.

Available in 100 g, 4 kg
Pacific Rock
INGREDIENTS: PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOUR.

Awards

International Cheese Awards 2019

Silver in its category

Selection Caseus 2017    

Finalist in its category