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Pacific Rock
HARD RIPENED CHEESE
Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
Available in 4 kg
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Nutrition Information
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Pacific Rock
INGREDIENTS: PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOUR.
Awards
Silver
International Cheese Awards
2019