Vacherin cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Vacherin
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
Taste Profile
Pairings
Pinot noir (red)
Amber Ale
Mixed nuts
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