INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
Available in 150 g, 2.2 kg
International Cheese Awards 2015
Gold in its category
British Empire Cheese Competition 2015
3rd prize in its category