Vacherin cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Vacherin
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
Available in 150 g, 2.2 kg
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
Available in 150 g, 2.2 kg
Awards
International Cheese Awards 2015
Gold in its category
British Empire Cheese Competition 2015
3rd prize in its category
Pairings
Pinot noir (red)
Amber Ale
