Caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.
Caprano
FIRM RIPENED GOAT CHEESE
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Available in 180 g
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Available in 180 g
Awards
World Cheese Awards 2014
Silver in its category
Recipes
Everyday delicious
Pairings
Australian Cabernet Sauvignon (red)
White beer
