Get inspired

Cheese the season with our delicious cheese tips.

For centuries, the allure of cheese platters and charcuterie boards has brought warmth and conviviality to holiday tables. At Alexis de Portneuf, we believe these traditions are more than just culinary—they are a celebration of heritage, craftsmanship, and the simple joy of gathering. From the ancient feasts of Greece, Rome, and Egypt, cheese has graced festive occasions in Europe for over 7,000 years. Meanwhile, charcuterie, originating in 15th-century France, transformed cured meats into an artform, delighting the senses in ways that endure today. Together, cheese and charcuterie create an irresistible centrepiece, elevating every occasion with their harmony of flavours and textures.

Inspired by the legacy of master cheesemakers throughout history, at La Fromagerie Alexis de Portneuf, we value producing fine cheeses that everyone can enjoy. Our commitment to quality and innovation makes our brand a symbol of conviviality and togetherness even more so during the holiday season. Each creation pays tribute to the rich heritage of cheese, while celebrating the art of gathering.

Now, as the holidays approach, there’s no better way to honor this delectable tradition than by creating your own festive cheese board—especially with our new limited-edition holiday trio-box. Here are our tips for building a memorable board:

• Start with the cheese: Let our holiday trio-box cheese selection take center stage. Each cheese is carefully selected for a delightful tasting journey.
• Add seasonal flair: Festive fruits like pomegranate seeds, clementine slices, and fresh cranberries add jewel-toned color and bright acidity, balancing the richness of the cheese.
• Pair with artisanal charcuterie: Complement your cheeses with a selection of cured meats—think prosciutto, saucisson, or spiced coppa—for an authentic charcuterie experience.
• Incorporate crunch: Offer a variety of crackers, crostini, and spiced nuts to add texture and invite creative combinations.
• Accentuate with condiments: Small dishes of fig jam, honey, or savoury mustards encourage guests to explore new flavuors with every bite.
• Finish with garnish: A sprig of rosemary provides the final touch—elegant and festive.

This holiday season, continue the tradition with Alexis de Portneuf. Savour the history, share the joy, and let your cheese board be the story at your table.