La Tentation de Laurier
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, ANNATTO.
SOFT SURFACE RIPENED CHEESE WITH A WASHED RIND
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, ANNATTO.