SOFT SURFACE RIPENED CHEESE WITH A WASHED RIND

Maître Jules is a large-sized, light orange soft surface-ripened cheese with a washed rind, that matures slowly, creating a flavour reminiscent of alpine dairies with notes of ripe fruit and cooked milk. In its young version, the cheese has the aroma of a fresh bread loaf. As it ripens the texture becomes soft and creamy with overtones of honey that remain on the palate.