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  • Prep
    15 mins
  • Total
    15 mins
  • Servings

Brie Bonaparte Mini Croquettes


  • 1 unit Brie Bonaparte cheese
  • 300 g commercial breadcrumbs
  • 120 g sesame seeds
  • 5 eggs
  • 120 mL canola oil
  • Chutney to taste


Cut the Brie Bonaparte cheese into 1'' x 1'' cubes.

Mix breadcrumbs and sesame seeds.

In a bowl, lightly beat eggs with a fork; dip the Brie cubes in the eggs, then coat with breadcrumb mixture.

In a nonstick frying pan, heat oil over medium heat and brown the cheese cubes for about 1 minute on each side. (Do not overcook because the sesame seeds burn easily and the cheese will melt.)

Serve immediately as an appetizer with your favourite chutney as a dip.