Cut the Alexis de Portneuf LeBonaparte cheese into 1'' x 1'' cubes.
Mix breadcrumbs and sesame seeds.
In a bowl, lightly beat eggs with a fork; dip the cheese cubes in the eggs, then coat with breadcrumb mixture.
In a nonstick frying pan, heat oil over medium heat and brown the cheese cubes for about 1 minute on each side. (Do not overcook because the sesame seeds burn easily and the cheese will melt.)
Serve immediately as an appetizer with your favourite chutney as a dip.
