Skip to Content


Camembert and Turkey Grilled Cheese
  • Prep
    5 mins
  • Total
    10 mins
  • Serving

Camembert and Turkey Grilled Cheese


  • 250 ml (1 cup) shredded mozzarella
  • 8 slices of bread
  • 330 ml (1 1/3 cup) turkey or chicken, sliced
  • 1 pepper, sliced
  • 1 zucchini, sliced
  • 200 g (7 oz) Camembert des Camarades cheese or Camembert de Portneuf cheese, sliced
  • 30 ml (2 tbsp) of butter


For the zucchinis and pepper:

Preheat the oven to 500°F (260°C).

Roast the peppers and zucchinis until the skin blisters and the inside is tender.

For the grilled cheese:

Sprinkle the mozzarella on the 4 bread slices.

Add the slices of roasted pepper and zucchini.

Add the slices of turkey or chicken.

Arrange the camembert on top of the vegetables.

Close the sandwiches with the 4 slices of bread left.

Butter the outside of the sandwiches and place them in a frying pan or a Panini machine. Cook until the cheese melts and the bread is glazed. Serve right away.