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Brie Bonaparte cheese 

Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind. 

Available in 250 g, 300 g, 500 g, 650 g
Brie Bonaparte cheese 

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR. 

Recipes

everyday delicious

  • Prep
    15 mins
  • Total
    15 mins

Brie Bonaparte Mini Croquettes

pairings

Pinot noir (red)

Ale or India Pale Ale

Mixed nuts