Le Bonaparte cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
Le Bonaparte
DOUBLE CREAM SOFT SURFACE RIPENED CHEESE
Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind.
Taste Profile
This profile describes soft cheeses with a taste of mushrooms and moist soil. Their flavours bring out aromas of butter and hazelnut.
Pairings
Pinot noir (red)
Ale or India Pale Ale
Mixed nuts
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