La Sauvagine cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
From domestic and imported ingredients.
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
*2023-24 Super Gold in its category - World Cheese Awards
*2022 Winner of its category - International Cheese Competition (SIAL)
Available in 125 g, 400 g, 800 gINGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
Recipes
Awards
2023-24
2022-23
2022
2021
2018
2018