EVERYDAY DELICIOUS
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- Prep
- 10 minutes
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- Total
- 10 minutes
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- Serving
- 6
Ingredients
- 3 x 125 g Alexis de Portneuf Brise du Matin Cheese
- 1/2 tbsp extra virgin olive oil
- Garnishes to top
- Crackers and bread, for serving
Directions
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Using a sharp and or serrated knife, remove all rind from each brie wheel, including the sides.
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Dice brie into equal size pieces.
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Add to the bowl of a food processor. Pulse for 2 minutes. Scrape sides of food processor as needed during this time. Add olive oil. Pulse for another 1-2 minutes until smooth and buttery.
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Spread onto a serving dish and top with garnishes of your choice!
Toppings:
Three tried-and-true topping recommendations:
- Orange slices, crushed pistachios, fresh mint leaves, honey
- Oven roasted olives, fresh thyme, olive oil, salt
- Roasted or fresh peach slices, fresh chervil leaves, honey
