-
- Prep
- 15 mins
-
- Total
- 25 mins
-
- Serving
- 4
Featured Product
caronzola
This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
Ingredients
- 450 g (1 lb) celeriac (celery root), peeled and diced
- 2 stalks celery, finely diced
- 2 potatoes, peeled and diced
- 60 mL (4 tbsp) butter
- 125 g (1 unit) Caronzola cheese, well chilled, rind removed, diced
- Freshly ground pepper to taste
- Fresh herbs to taste
Directions
- Cook the celeriac in boiling salted water for 15 minutes. Add the potatoes and cook until both vegetables are tender when pierced with a fork.
- Drain and return to the heat to evaporate excess water.
- Pass through a food mill and add the butter.
- Add the Caronzola cheese and pepper, and mix well.
- Serve with fresh herbs of your choice.
TIP: Use parsnips instead of celeriac for a delicious variation.
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