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EVERYDAY DELICIOUS

Belle Creme and Pancetta Flatbread
  • Prep
    5 minutes
  • Total
    20 minutes
  • Serving
    4

Flatbread with Belle Crème and Pancetta

Ingredients

  • 4 flatbreads
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) sesame seeds
  • 1 teaspoon (5 ml) dried oregano
  • 1/2 cup (125 ml) cooked diced pancetta
  • Salt and freshly ground pepper
  • 1 (125 g) Belle Crème Alexis de Portneuf cheese, broken into pieces
  • A few arugula leaves
     

Directions

  1. Preheat the oven to 350°F (180°C).
  2. Arrange the flatbreads on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with sesame seeds, oregano, cooked pancetta, and season to taste.
  3. Bake in the center of the oven until the bread is lightly golden, about 10 to 15 minutes.
  4. Top each flatbread with pieces of Belle Crème Alexis de Portneuf cheese and arugula leaves, then serve hot.
     

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