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It's time to bring beer and cheese to the next level. Whether with friends or at a family get together, these pairings will be sure to strike up a conversation and are likely to please all palates alike. 

Featured Alexis de Portneuf cHEESES

Cantonnier cheese

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

brise du matin cheese

Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age. 

Paillot de Chèvre cheese

Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.

La Sauvagine cheese

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. 

caronzola cheese

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.