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It's time to bring beer and cheese to the next level. Whether with friends or at a family get together, these pairings will be sure to strike up a conversation and are likely to please all palates alike. 

Featured Alexis de Portneuf cHEESES


Firm Surface Ripened Cheese with Washed Rind

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

*2021 Silver in its category - International Cheese and Dairy Awards

paillot de chevre

Paillot de Chèvre
Semi-Soft Surface Ripened Goat Cheese

Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.


Soft Surface Ripened Blue-Veined Cheese

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. 

la sauvagine

La Sauvagine
Soft Surface Ripened Cheese with Washed Rind

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. 

*2023-24 Super Gold dans sa catégorie - World Cheese Awards
*2022 Winner of its category - International Cheese Competition (SIAL)