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It may seem simple, but creating a cheese platter can be anything but. With numerous types of cheeses and pairings, it may be tricky to create the perfect combination. By simply following our guide to building the perfect cheese platter, we can guarantee your next one to be a standout! 

Featured Alexis de Portneuf products


Firm Surface Ripened Cheese with Washed Rind

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

*2021 Silver in its category - International Cheese and Dairy Awards

le cendrillon

Le Cendrillon
Semi-Soft Surface Ripened Goat Cheese

Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.


Ash covered triple cream brie cheese with blue veins

This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique. 

belle creme

belle crème
Triple Cream Soft Surface Ripened Cheese

A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.

la sauvagine

La Sauvagine
Soft Surface Ripened Cheese with Washed Rind

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. 

*2022 Winner of its category - International Cheese Competition (SIAL)
*2022 Silver in its category - World Cheese Awards