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OUR STRONG CHEESES

Our strong taste profile includes pressed cheeses and blue cheeses. They are essential on a platter in order to balance out the milder profiles. These cheeses are not sweet and should be eaten last. They have a smell of fresh flowers, a strong taste, a crumbly texture and a striking look.

This profile contains two sub-profiles describing the diversity of aromas and textures of the Alexis de Portneuf cheeses. Discover them below.

This profile includes hard cheeses with a noticeable salty taste. Their aroma is a blend of nuts, cream, and ripe fruits. These cheeses are best consumed at the end of a cheese tasting due to their pronounced smell.

OUR STRONG, CRUMBLY AND RUSTIC CHEESES

Aged Caprano

Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth. 

Discover our other strong, crumbly and rustic cheese:

Pacific Rock

recipes with our strong, crumbly and rustic cheeses

  • Prep
    20 mins
  • Total
    25 mins

Caprano Pasta Casserole

The strong, rich and robust profile describes cheeses of character. Every bite reveals a pronounced, full and structured taste. They are often aged, from a few months to several years.

OUR STRONG, RICH AND ROBUST CHEESES

Le Cendrillon

Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.

recipes with our strong, rich and robust cheeses

  • Prep
    10 min
  • Total
    20 min

Couscous, Beet and Goat Cheese Salad

  • Prep
    15 mins
  • Total
    20 mins

Salmon and Blue Cheese Tartare

  • Prep
    15 mins
  • Total
    25 mins

Celeriac Puree with Blue Cheese