OUR STRONG CHEESES
Our strong taste profile includes pressed cheeses and blue cheeses. They are essential on a platter in order to balance out the milder profiles. These cheeses are not sweet and should be eaten last. They have a smell of fresh flowers, a strong taste, a crumbly texture and a striking look.
This profile contains two sub-profiles describing the diversity of aromas and textures of the Alexis de Portneuf cheeses. Discover them below.
This profile includes hard cheeses with a noticeable salty taste. Their aroma is a blend of nuts, cream, and ripe fruits. These cheeses are best consumed at the end of a cheese tasting due to their pronounced smell.
OUR STRONG, RICH AND ROBUST CHEESES
Semi-Soft Surface Ripened Goat Cheese
Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.