Our strong taste profile includes pressed cheeses and blue cheeses. They are essential on a platter in order to balance out the milder profiles. These cheeses are not sweet and should be eaten last. They have a smell of fresh flowers, a strong taste, a crumbly texture and a striking look.
This profile contains two sub-profiles describing the diversity of aromas and textures of the Alexis de Portneuf cheeses. Discover them below.
This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
*2023-24 Silver in its category - World Cheese Awards
Crowned Gold in its category at the 2022-23 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
*2023-24 Gold in its category - World Cheese Awards
Covered in a washed black pepper rind, our firm surface ripened Cantonnier cheese has a full-bodied, spicy aroma.
Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
