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Le Saint-Raymond cheese 

This semi-soft surfaced ripened cheese with a washed rind has an unctuous and supple ivory body that melts on the tongue. Le Saint-Raymond's hazelnut taste is accompanied by woody and fruity notes that linger pleasantly in the mouth.

Available in 200g, 1.2 kg
Le Saint-Raymond cheese

INGREDIENTS: PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE.

Pairings

Syrah (red)

Darker Ales

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