Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

Le Saint-Raymond cheese 

Orangey-red, hardly moist rind; unctuous and supple ivory body that melts in the mouth; a hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth. 

Available in 200g, 1.2 kg
Le Saint-Raymond cheese

INGREDIENTS: PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE.

Pairings

Syrah (red)

Darker Ales