Le Saint-Raymond cheese
INGREDIENTS: PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE.
Le Saint-Raymond
SEMI-SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
This semi-soft surfaced ripened cheese with a washed rind has an unctuous and supple ivory body that melts on the tongue. Le Saint-Raymond's hazelnut taste is accompanied by woody and fruity notes that linger pleasantly in the mouth.
Available in 200g
This semi-soft surfaced ripened cheese with a washed rind has an unctuous and supple ivory body that melts on the tongue. Le Saint-Raymond's hazelnut taste is accompanied by woody and fruity notes that linger pleasantly in the mouth.
Available in 200g
Pairings
Syrah (red)
