Chocolate and cheese….two indulgent foods that are wonderful together. The acidic and nutty notes found in cheese complement the sweet and tannic flavour of cacao. We recommend pairing dark chocolate (with at least 50% cacao) with cheese because milk chocolate is slightly sweet. However, there are no specific rules when it comes to pairing cheese with chocolate—you just need an open mind. So let your taste buds guide you, and have fun.
Serve some dry sparkling wine, water, and plain crackers, and a basket of fresh bread so that guests can cleanse their palates between tastings.