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Plan Your Perfect Cheese Event

Our experts can help you construct cheese platters to suit any situation. Shape your menu to meet your tastes, style, and interests.

Pairing Bread & Cheese

The role of bread in a wine and cheese tasting is often underestimated. Indeed, bread is seen more as an aid to the tasting rather than a staple. But when you understand the chemistry of food, you truly appreciate the important role that bread plays.

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Snow Goat Plain
Soft Unripened Cow and Goat Milk Cheese

Goat and cow milk cheese with a fresh body; soft to the touch and mild. 

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Petit Rubis
Soft Surface Ripened Cheese with Washed Rind

Petit Rubis is a soft surface-ripened washed rind cheese. It features a thin, bloomy rind when young that develops with age. Young, its subtle taste offers hints of fresh bread. Fully ripened, the taste is rich, typical of mountain cheese; raw milk and ripe cream flavours blend in beautifully with floral and hazelnut notes. It is just as good for cooking as it is at the end of a meal.   

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Sir Laurier d'Arthabaska
Soft Surface Ripened Cheese with Washed Rind

A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you. 

Le Saint-Raymond
Semi-Soft Surface Ripened Cheese with Washed Rind

This semi-soft surfaced ripened cheese with a washed rind has an unctuous and supple ivory body that melts on the tongue. Le Saint-Raymond's hazelnut taste is accompanied by woody and fruity notes that linger pleasantly in the mouth.

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Sir Laurier d'Arthabaska
Soft Surface Ripened Cheese with Washed Rind

A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you. 

Pacific Rock
Hard Ripened Cheese

Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.

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La Sauvagine
Soft Surface Ripened Cheese with Washed Rind

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. 

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Le Cendrillon
Semi-Soft Surface Ripened Goat Cheese

Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.

L'Évanjules
Soft Surface Ripened Cheese

L’Évanjules' distinctive feature is a very fine, seashell-textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bread evolves into the more pungent, but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey. 

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Bleubry
Triple Cream Brie Cheese with Blue Veins

A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses. 

Météorite
Ash covered triple cream brie cheese with blue veins

This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique. 

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Vacherin
Firm Surface Ripened Cheese with Washed Rind

Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!

Cantonnier
Firm Surface Ripened Cheese with Washed Rind

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

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Smoked Flavour Gouda Cheese

Our Gouda cheese with smoked flavour has a tender consistency and well-balanced taste between buttery and smoky notes.

Pacific Rock
Hard Ripened Cheese

Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.

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Caprano
Firm Ripened Goat Cheese

Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness. 

Aged Caprano
Firm Ripened Goat Cheese

Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth. 

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Capriny Plain
Soft Unripened Goat Cheese

Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper. 

Capriny Pepper
Soft Unripened Goat Cheese

Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs.

Capriny Fine Herbs
Soft Unripened Goat Cheese

Goat cheese, flavoured with herbs; soft and creamy, slightly acidulous. Other available flavours: plain and pepper.