Our medium taste profile includes our cheeses with an intensity that is more pronounced. The slow maturing of these cheeses allows them to have more developed flavours and smells. They are the perfect addition to a cheese platter to balance out the flavours. Their taste is flavourful without being too strong. They are slightly pronounced but accessible to all. Medium cheeses can easily be identified thanks to their aroma of dried fruits and nuts.
This taste profile contains four sub-profiles describing the cheeses’ aroma and texture. Discover them below.
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
*2022-23 Silver in its category - International Cheese and Dairy Awards
L’Évanjules' distinctive feature is a very fine, seashell-textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bread evolves into the more pungent, but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey.
Petit Rubis is a soft surface-ripened washed rind cheese. It features a thin, bloomy rind when young that develops with age. Young, its subtle taste offers hints of fresh bread. Fully ripened, the taste is rich, typical of mountain cheese; raw milk and ripe cream flavours blend in beautifully with floral and hazelnut notes. It is just as good for cooking as it is at the end of a meal.
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
*2023-24 Super Gold dans sa catégorie - World Cheese Awards
*2022 Winner of its category - International Cheese Competition (SIAL)
La Sauvagine Réserve is exclusively crafted by cheese artisans. Smooth and unctuous don’t even begin to describe this jewel in the crown, heightened by the addition of fresh dairy cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic essence.
A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.
*2023-24 Silver in its category - World Cheese Awards
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Goat and cow milk cheese flavoured with herbs and garlic. Fresh body; soft to the touch and mild.
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
*2021 Silver in its category - International Cheese and Dairy Awards
Our delicately smoke flavoured Cantonnier is a firm surface ripened cheese with an amber-coloured washed rind. Its homogeneous, cream-coloured body melts in your mouth.
This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Our Gouda cheese with smoked flavour has a tender consistency and well-balanced taste between buttery and smoky notes.
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
