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OUR MEDIUM CHEESES

Our medium taste profile includes our cheeses with an intensity that is more pronounced. The slow maturing of these cheeses allows them to have more developed flavours and smells. They are the perfect addition to a cheese platter to balance out the flavours. Their taste is flavourful without being too strong. They are slightly pronounced but accessible to all. Medium cheeses can easily be identified thanks to their aroma of dried fruits and nuts.

This taste profile contains four sub-profiles describing the cheeses’ aroma and texture. Discover them below.

 

 

Our medium, crumbly and subtle profile describes an aged pressed cheese. The aging process allows the smells of fresh cut grass and white flowers to fully blend with the taste of butter and hazelnut.

OUR MEDIUM, CRUMBLY AND SUBTLE CHEESES

Caprano
Firm Ripened Goat Cheese

Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness. 

Discover our other variety of Caprano cheese:

Aged Caprano

RECIPES WITH OUR MEDIUM, CRUMBLY AND SUBTLE CHEESES

  • Prep
    20 mins
  • Total
    25 mins

Caprano Pasta Casserole

Our medium, rich and pronounced cheeses are aromatic and when fully mature, develop a stronger taste as well as a crumbly texture.

OUR MEDIUM, RICH AND PRONOUNCED CHEESES

Bleubry
Triple Cream Brie Cheese with Blue Veins

A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses. 

OUR RECIPES WITH MEDIUM, RICH AND PRONOUNCED CHEESES

  • Prep
    5 mins
  • Total
    10 mins

Roast Beef and Blue Cheese Sandwich

  • Prep
    25 min
  • Total
    40 min

Chicken Breasts Stuffed with Goat Cheese

The medium, supple and nutty profile includes cheeses with a distinctive taste of hazelnut and fruits with seeds. Their taste varies from semi-mild to semi-strong and their texture is supple. These cheeses are traditionally heated, in order to release their full taste range.

OUR MEDIUM, SUPPLE AND NUTTY CHEESES

Cantonnier
Firm Surface Ripened Cheese with Washed Rind

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

recipes with our medium, supple and nutty cheeses

  • Prep
    10 min
  • Total
    15 min

Country Style Sandwich with Vacherin cheese

  • Prep
    10 min
  • Total
    15 min

Dutch Style Sandwich with Raclette cheese

This profile describes soft cheeses with a taste of mushrooms and moist soil. Their flavours bring out aromas of butter and hazelnut.

recipes with our medium, smooth and rustic cheeses

  • Prep
    5 min
  • Total
    20 min

BLT with Brie de Portneuf

  • Prep
    10 min
  • Total
    20 min

Veal Burger with Sauvagine

  • Prep
    15 mins
  • Total
    30 mins

Spaghetti with herbs, roasted tomatoes and Sir Laurier