Our mild taste profile includes our cheeses with the lowest intensity. A same cheese can exist in a mild, a medium or a strong version, therefore the mild profile serves as an introduction to cheeses.
These cheeses are to be enjoyed at the beginning of a cheese tasting. They are more subtle and their flavours are more delicate. Our mild cheeses have a strong taste of fresh milk and cream.
This profile contains four sub-profiles that describe their aroma and texture. Discover them below.
Featuring a buttery hazelnut taste that becomes more pronounced with age, this double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. Wonderful for frittatas, quiches, sandwiches, and lasagna.
Double cream brie with fresh buttery, mushroom and hazelnut notes.
Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age.
An unctuous triple cream cheese with a light mushroom, nut-flavoured bloomy rind, a slight hint of salt, and a touch of wonderful coconut flavour.
Double cream Brie with a supple, melting body and fresh-nut aroma.
Regular Brie with a white, bloomy rind; supple body; slightly fruity.
Our delicate and natural double cream Brie cheese with a white rind has a melting and unctuous body and a fresh nut aroma.
Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
*2022-23 Bronze in its category - World Cheese Awards
Cheese with a smooth and exquisite flavour. Golden and creamy throughout, it is encased in a beautiful white ripening crust. The texture is soft, creamy and velvety.
The vegetable ash-covered rind and first-quality milk it is made from give our triple cream Brie cheese a taste of farm butter and warm milk, where the aromas of freshly churned soil and forest mushrooms mingle.
This unique-tasting cheese offers a rich, creamy, and unctuous texture that releases subtle notes of flowers and sweet bread. Naturally, Lady Laurier is the perfect complement to its male counterpart, Sir Laurier. Place this couple side by side on your next cheese plate.
*2021 Bronze in its category - International Cheese and Dairy Awards
Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.
Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.
Soft Camembert with a fresh butter, nut, and almond taste.
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind.
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs.
Goat cheese, flavoured with herbs; soft and creamy, slightly acidulous. Other available flavours: plain and pepper.
Goat and cow milk cheese with a fresh body; soft to the touch and mild.
Goat and cow milk cheese flavoured with herbs and garlic. Fresh body; soft to the touch and mild.
Goat and cow milk cheese flavoured with honey. Fresh body; soft to the touch and mild.
