OUR MILD CHEESES
Our mild taste profile includes our cheeses with the lowest intensity. A same cheese can exist in a mild, a medium or a strong version, therefore the mild profile serves as an introduction to cheeses.
These cheeses are to be enjoyed at the beginning of a cheese tasting. They are more subtle and their flavours are more delicate. Our mild cheeses have a strong taste of fresh milk and cream.
This profile contains four sub-profiles that describe their aroma and texture. Discover them below.
our mild, crumbly and zesty cheeses
Soft Unripened Goat Cheese
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
our mild, rich and buttery cheeses
Triple Cream Soft Surface Ripened Cheese
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
our mild, rich and zesty cheeses
Snow Goat Plain
Soft Unripened Cow and Goat Milk Cheese
Goat and cow milk cheese with a fresh body; soft to the touch and mild.